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Mango Pork Fajitas with Chipotle Sour Cream recipe

Mango Pork Fajitas with Chipotle Sour Cream.

Fajitas with a fruity twist. Make the sourcream early in the day, or the day before so the flavors canmarry. To easily slice tenderloin, wrap in plastic wrap and placein freezer for 30 to 45 minutes.

Recipe: Mango Pork Fajitaswith Chipotle Sour Cream

1 pound pork tenderloin, cut into 1/2-inchthick strips2 teaspoons purchased taco seasoning mix
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 small red bell pepper, seeded and sliced
1 cup fresh ripe mango chunks
4 flour tortillas, warmed*
1 cup light sour cream
2 teaspoons minced canned chipotle chiles in adobo sauce1/4 cup minced fresh cilantro
1 garlic clove, minced

  • Toss pork strips with taco seasoning tocoat evenly.
  • Heat oil in large nonstick skillet overmedium-high heat; add pork strips, onion and pepper to skillet;stir-fry for 3 to 5 minutes.
  • Divide pork mixture and mango chunks intofour equal parts; roll up in warmed tortillas. Serve with ChipotleSour Cream.
  • Chipotle Sour Cream: In medium bowl, combinesour cream, chipotle chiles, cilantro and garlic; mix until wellblended. Cover and refrigerate several hours to let flavors marry.

    Serves 4.

    * To warm tortillas, wrap loosely in kitchentowel. Microwave on High power for 30 to 40 seconds.

    Nutrition Facts: Calories 430 caloriesProtein 33 grams Fat 14 grams Sodium 480 milligrams Cholesterol95 milligrams Saturated Fat 6 grams Carbohydrates 42 grams

    Recipe and photograph provided courtesyof Pork, Be Inspired®.

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