Press enter to see results or esc to cancel.

Mango-Ginger Granola recipe

Mango-Ginger Granola.

Delicious and crunchy, homemade ginger-scentedgranola with bits of sweet dried mango.

Recipe: Mango-Ginger Granola

4 cups old-fashioned oats
1 cup packed brown sugar
2/3 cup slivered almonds
1/2 cup wheat germ
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup Mango KERNS® from LIBBY’S Refrigerated All Nectar
3 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
1 (6-ounces) package dried mango, finely chopped

  • Preheat oven to 350ºF (175°C).Lightly grease 15 x 10-inch jelly roll pan.
  • Combine oats, sugar, nuts, wheat germ,cinnamon and ginger in large bowl. Stir in nectar, butter andvanilla extract; toss well to coat. Spread mixture evenly intoprepared pan.
  • Bake, stirring frequently, for 30 to 40minutes or until golden brown and crisp. Cool completely in panon wire rack. Stir in mango.

    Makes 7 cups.

    Nutritional Information Per Serving (1/7of recipe): Calories: 470 Calories from Fat: 130 Total Fat: 14g Saturated Fat: 3.5 g Cholesterol: 10 mg Sodium: 55 mg Carbohydrates:81 g Dietary Fiber: 7 g Sugars: 29 g Protein: 10 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Homemade Granola

    If the Mango-Ginger Granola recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Read these easy to follow recipe instructions and enjoy Mango Ginger Homemade Sriracha BBQ Sauce today! Already have an account?

    Leave a Comment