A jar of mango chutney combined with avocado,green chiles and complimentary seasonings make an intriguingguacamole that serves as an appetizer with both tortilla chipsor as an accompaniment with grilled or roasted meats.
Recipe: Mango Chutney Guacamole
4 medium avocados, very ripe, seeded,peeled and chopped
1 (9-ounce) jar hot mango chutney
1/4 cup sour cream
2 tablespoons onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons ORTEGA® Diced Green Chiles
1 teaspoon fresh lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 to 1/2 teaspoon diced jalapenos, optional
Makes 2 cups.
Recipe is the property of Nestl ®& Meals.com, usedwith permission.
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