Expecting overnight company? Give yourselfmore time for visiting in the morning by preparing this tastybreakfast casserole the night before. This makes a great dishfor holiday breakfast and brunch buffets, too!
Recipe: Make Ahead StuffedFrench Toast
30 to 36 (1/2-inch) French bread or baguetteslices (12 ounces total)
4 ounces cream cheese, softened
1 cup strawberry preserves
8 large eggs
1 1/2 cups milk
1 (8-ounce) can crushed pineapple, undrained
1/4 cup orange juice
2 teaspoons freshly grated orange peel
1 teaspoon vanilla extract
1/2 teaspoon saltPowdered sugar for sprinkling (optional)
Makes 8 servings.
Nutrition information per serving (1/8of recipe): calories: 389; total fat: 11g; saturated fat: 5g;polyunsaturated fat: 2g; monounsaturated fat: 4g; cholesterol:205mg; sodium: 560mg; carbohydrates: 59g; dietary fiber: 1g;protein: 14g; vitamin A: 563.4IU; vitamin D: IU; folate: 93.3mcg;calcium: 121.3mg; iron: 2.6mg; choline: 145.1mg
Recipe and photograph provided courtesyof the American Egg Board (AEB) and Egg Nutrition Center (ENC).
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