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Make-Ahead French Toast recipe

Take a little time to make in advance alarge batch of homemade French toast and freeze for convenient,quick and easy use as needed at another time. Simply reheat thefrozen slices in the toaster and eat!

Recipe: Make-Ahead FrenchToast

12 large eggs
1/2 cup milk
12 slices bread
1/4 cup butter

  • Preheat oven to 500°F (260°C).
  • In medium bowl, beat together eggs andmilk until well blended. Pour half of the egg mixture into a13 x 9 x 2-inch baking pan. Place 6 of the bread slices in theegg mixture. Turn slices and let stand until egg mixture is absorbed.Place on heavily buttered baking sheet. Repeat with remainingegg mixture and bread slices.
  • Bake for 6 minutes. Turn slices. Spreadwith butter, if desired. Continue baking until golden brown,about 3 to 4 minutes. Serve immediately or freeze for later use.

    Makes 8 servings.

    Variation: For cinnamon French toast, add1 teaspoon ground cinnamon to the beaten egg mixture.

    To Freeze: Cool toast slices on wire rack.Return to baking sheets. Freeze in single layer 1 to 2 hours.Wrap in individual-serving portions or stack slices and wrap.Return to freezer. Store up to 1 month.

    To Serve Frozen Toast: Reheat single servingsin toaster or place unwrapped slices on ungreased baking sheetsand bake in preheated 375°F (190°C) oven until hot, about8 to 10 minutes.

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