These savory cheesecakes are made withChevre, or goat cheese. Be creative; vary the fresh herbsand seek out Chevres from your local farmers’ market.
Recipe: Maine Lobster andChevre Cheesecakes
8-ounces reduced fat cream cheese at roomtemperature
8-ounces Chevre (try flavors like wild mushroom or springherb)
2 large eggs
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley (May also use fresh tarragon,basil, thyme or chervil)
1/2 pound Maine lobster meat, cooked and chopped
Makes 3 cheesecakes (each cheesecake serves6 to 10 people).
Nutritional analysis per cheesecake: 502calories, 42 grams protein, 7 grams carbohydrates, 33 grams fat,838 mg. sodium, less than 1 gram fiber.
Recipe provided courtesy of Maine LobsterPromotion Council.
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