The perfect salad for a luau party! Anassortment of luscious, fresh fruit is tossed in a spirited limedressing and served in hollowed-out pineapple shells.
Recipe: Mai Tai Compote
1 medium-size fresh pineapple1 cup fresh strawberries, hulled and halved1 orange, peeled with pith removed, sliced1/2 cup seedless grapes (red or green)1 kiwi, peeled and sliced1/2 teaspoon finely grated lime peel1/4 cup fresh lime juice3 tablespoons honey1 tablespoon light rum1 tablespoon Grand Marnier or other orange-flavoredliqueur1 banana, peeled and sliced
Makes 6 to 8 servings.
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