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Magic Mint Chocolate Bark recipe

Magic Mint Chocolate Bark.

This recipe is a fun and refreshing wayto enjoy the decadent duo of mint and chocolate. Swirling designsadd artistic flair to this unforgettable treat.

Recipe: Magic Mint ChocolateBark

1 2/3 cups (10 ounce package ) NESTL ®TOLL HOUSE® Dark Chocolate & Mint Morsels
1/3 cup coarsely chopped oven roasted or toasted almonds

  • Preheat oven to 325°F (160°C).Line small baking sheet with foil or parchment paper.
  • Pour morsels onto prepared baking sheet.Arrange morsels so they are touching each other in a single layer(roughly an 11 x 9-inch rectangle).
  • Bake for 1 to 3 minutes or until morselsare shiny. Morsels will retain their shape. Remove from ovento wire rack. With tip of butter knife or wooden pick, immediatelyswirl morsels to create a swirled pattern.
  • Sprinkle with nuts. Hold baking sheet3 inches above counter and drop to settle nuts into melted morsels.Refrigerate for 1 hour or until firm. Break into pieces. Storein airtight container in refrigerator.

    Makes 9 servings or 3/4 pound.

    Variation:Substitute broken pretzel pieces or another nut of choice forthe almonds.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.


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  • Comments

    1 Comment


    This month was probably my favorite combo, although I loved every single one of the previous ones, but I adore chocolate and mint and your bark looks great!

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