Press enter to see results or esc to cancel.

Magic Cookie Bars with Variations recipe

The classic layered cookie bar everyoneloves. So easy, so quick, so good!

Recipe: Magic Cookie Barswith Variations

1/2 cup butter or margarine1 1/2 cups graham cracker crumbs1 (14-ounce) can sweetened condensedmilk1 cup (6-ounces) semisweet chocolate chips1 1/3 cups flaked coconut1 cup chopped nuts

  • Preheat oven to 350°F (175°C).
  • In a 13 x 9 x 2-inch baking pan, meltbutter in oven.
  • Sprinkle crumbs over butter; pour sweetenedcondensed milk evenly over crumbs.
  • Sprinkle with chips then coconut and nuts;press down firmly.
  • Bake for 25 to 30 minutes or until lightlybrowned. Cool. Chill thoroughly, if desired. Cut into bars. Storeloosely covered at room temperature.

    Makes about 36 bars.

    Variations:

    • Mint Magic Bars: Combine 1/2 teaspoonpeppermint extract and 4 drops green food coloring (if desired)with sweetened condensed milk. Proceed as above.
    • Mocha Magic Bars: Add 1 tablespoon instantcoffee granules and 1 tablespoon chocolate flavored syrup withsweetened condensed milk. Proceed as above.
    • Peanut Butter Magic Bars: Combine 1/3cup peanut butter with sweetened condensed milk. Proceedas above.
    • Maple Magic Bars: Combine 1/2 to 1 teaspoonmaple flavoring to sweetened condensed milk. Proceed asabove.
    • Seven Layer Magic Cookie Bars: Add 1 cup(6-ounces) butterscotch flavored chips after chocolate chips.Proceed as above.


    If the Magic Cookie Barswith Variations recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    1 Comment

    Recipes

    I m sure that mixing all of the ingredients together and pouring over the crust would make a delicious cookie bar, but it won t be the classic layered bar that this recipe creates. Pouring the condensed milk over the top versus pouring it over the crust and gently pushing the layers into it, isn t the same as mixing everything together. The only thing that pouring the condensed milk over the top does is to gently coat the layers, but the layers are still intact, not mixed together. Has anyone ever tried graham cracker crust first and than add all of the other ingredients pre-mixed? If some people pour the condensed milk on top at the end why not just mix it in with the nuts, coconut, and chips and than pour it on top of the crust?


    Leave a Comment