Vanilla chips and crunchy macadamia nutsmake a supremely rich cookie; pumpkin adds a luscious moistnessto these year-round favorites.
Recipe: Macadamia Nut WhiteChip Pumpkin Cookies
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or margarine (2 sticks), softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup LIBBY’S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
1 package (12-oz) NESTL ® TOLL HOUSE® PremierWhite Morsels
2/3 cup coarsely chopped macadamia nut*, toasted
Makes 4 dozen.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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