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Lynn’s Apples recipe

A little dry sherry combined with creamcheese and camembert or brie cheese is stuffed into cored appleswhich are chilled for several hours and then sliced into wedgesto serve.

Recipe: Lynn’s Apples

1 (8-ounce) package cream cheese, softened
2 ounces Wisconsin Camembert or Brie cheese, cut up
1 tablespoon dry sherry
6 large apples

  • Combine cheeses and sherry; mix untilwell-blended.
  • Core apples to 1 inch diameter; fill withcheese mixture.
  • Chill several hours.
  • Just before serving, slice each appleinto 6 wedges.

    Makes 12 servings.

    Variation: Substitute 1/2 cup (2 ounces)crumbled Wisconsin Blue cheese for Camembert or Brie.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

    Apple Cake – Lynn's Recipes

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