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Lower Fat Fruit Crisp recipe

A crisp oat crumb topping, made with muchless butter than usual, tops tender cinnamon-scented apple slices.

Recipe: Lower Fat Fruit Crisp

6 cups peeled, thinly sliced apples, peaches or pears(6 to 8 medium)
1/4 cup water
1/4 cup brown sugar, firmly packed
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup quick or old fashioned oats
3 tablespoons brown sugar, firmly packed
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Nonfat frozen yogurt (optional)

  • Heat oven to 350°F (175°C). Spray8-inch square glass baking dish with cooking spray.
  • For Filling: Combine fruit and water inlarge bowl. Add sugar, flour and cinnamon; stir until fruit isevenly coated. Spoon into baking dish.
  • For Topping: Combine all ingredients inmedium bowl; mix well. Sprinkle evenly over fruit.
  • Bake 30 to 35 minutes or until fruit istender. Serve warm with nonfat frozen yogurt, if desired.

    Makes 8 servings.


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