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Low-Fat Sour Cream Substitute recipe

A smooth and tasty low-fat substitute forsour cream.

Recipe: Low-Fat Sour CreamSubstitute

1 (16-ounce) container low-fat cottagecheese2 tablespoon buttermilk1 teaspoon lemon juice

  • Place cottage cheese, buttermilk and lemonjuice into a food processor or blender.Process until smooth.

    Makes 2 cups.

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  • Comments

    1 Comment


    I am loving this healthified copycat sour cream recipe. It is ridiculously easy and tastes very similar to real sour cream. Although I often use Greek yogurt in place of sour cream, it has a different flavor, more “bite” to it, and isn’t always a good substitute. This recipe is a great alternative, and very similar in nutritional value to Greek yogurt.

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