Swirls of nonfat sour cream and raspberrypreserves sit atop this luscious lowfat cheesecake.
Recipe: Low-Fat Berry MarbleCheesecake
1/3 cup crushed graham crackers (about5 squares)
1/2 teaspoon ground cinnamon
3 (8-ounce) packages nonfat cream cheese
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon finely shredded lemon peel (optional)
1/2 cup refrigerated or frozen egg product (thawed)*
1/4 cup milk
1/2 cup nonfat sour cream
1/4 cup seedless red raspberry preserves
Makes 12 to 16 servings.
*Cook’s Note: 2 fresh eggs may be substitutedfor the egg product, however the use of fresh eggs is not calculatedin the nutritional analysis.
Nutritional Facts Per Serving: calories:164, total fat: 0g, saturated fat: 0g, cholesterol: 9mg, sodium:41mg, carbohydrate: 30g, fiber: 0g, protein: 10g, vitamin A:1%, vitamin C: 1%, calcium: 22%, iron: 2%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © Copyright2003 Meredith Corporation. All rights Reserved.
New York Cheesecake Recipe – NY Style Strawberry Cheesecake RecipeIf the Low-Fat Berry MarbleCheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.