Low-calorie doesn’t have to taste bland…asthis lemon-scented pineapple cheesecake proves.
Recipe: Low Calorie BlenderCheesecake
1 cup plain yogurt
4 large eggs
3/4 cup dry milk powder
3/4 cup granulated sugar
6 tablespoons all-purpose flour
3 tablespoons lemon juice
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups (24 ounces) cottage cheese
1 (20-ounce) can crushed pineapple in its own juice
Graham cracker crumbs
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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