Crab leg pieces are cooked in a Cajun-spicedbuttery lemon and beer sauce and served over cooked rice witha side of spiced maple yams.
Recipe: Louisiana-Style SpicyAlaska Crab
Cajun Spice Mixture:
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon crushed dried oregano
1/2 teaspoon cayenne pepperCrab Legs:2 pounds Alaska crab legs, (king, snowor dungeness)
1/2 cup butter
4 cloves garlic, peeled and minced
1/2 cup chicken broth
1/4 cup beer
1 1/2 teaspoons fresh lemon juiceSpiced Maple Yams:
1 (31-ounce) can yams, drained
1/3 cup maple syrup
1/2 teaspoon pumpkin pie spiceCooked long grain rice for accompaniment
Makes 4 servings.
Recipe courtesy of Alaska Seafood MarketingInstitute.
If the Louisiana-Style SpicyAlaska Crab recipe was useful and interesting, you can share it with your friends or leave a comment.