Sweet shrimp raises humble white rice toglorious heights in this Louisiana tidelands dish. Baked withcream and a trio of zesty seasonings, this dish will make youthink you’re dining in the Latin Quarter!
Recipe: Louisiana ShellfishCasserole
2 cups cooked rice
2 cups whipping cream
1/2 cup tomato ketchup
3 tablespoons Worcestershire sauce
1 teaspoon butter
1/4 teaspoon hot pepper sauce
1 1/2 pounds medium cooked shrimp
Makes 5 servings.
Seafood Casserole Recipe by Kusina Master ChefIf the Louisiana ShellfishCasserole recipe was useful and interesting, you can share it with your friends or leave a comment.