Salsa and tortilla chips…always a favoritesnack at get-togethers.
Recipe: Lotsa Salsa
1 (14 1/2-ounce) can fire-roasted tomatoes,drained1 medium onion, quartered10 large garlic cloves3 jalapeño chilies, stemmed, seeded1 bunch fresh cilantro, stems trimmed4 large tomatoes, seeded, quartered1 (7-ounce) can diced green chilies6 large green onions, finely chopped2 teaspoons green Tabasco sauce1 teaspoon ground cumin3 tablespoons fresh lemon juice2 tablespoons fresh lime juiceSalt and freshly ground black pepper totasteTortilla chips
Makes about 8 cups.
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