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Loretta’s Creamy Pretzel Torte recipe

Sure to become a favorite dessert for itsease in preparation and its make-ahead benefit…not to mentionits great taste!

Recipe: Loretta’s CreamyPretzel Torte

2 cups finely crushed pretzel sticks (9ounce package)
1/2 cup butter, melted
1/2 cup granulated sugar
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 cups whipping cream, whipped
2 (21-ounce) cans cherry pie filling

  • Combine pretzel crumbs, butter and sugar.Press 3/4 of the mixture into a 9×13-inch pan. Bake at 350°F(175°C) for 10 minutes. Remove from oven; cool completely.
  • Beat cream cheese and powdered sugar withelectric mixer until smooth. Fold whipped cream into cream cheesemixture. Blend until smooth.
  • Spread half of cream cheese mixture overcooled pretzel layer.
  • Spread cherry pie filling evenly overcheese layer.
  • Spread remaining half of cream cheesemixture over cherries.
  • Refrigerate several hours or overnight.
  • Sprinkle remaining 1/4 of pretzel crumbmixture on top just before serving.

    Makes 12 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.


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  • Comments

    1 Comment


    Hi, So I have bags of pretzel m ms that I got for 15 cents from halloween clearance! And I want to bake them into something. Would you recommend mixing them into this peanut butter cookie recipe or your go to cookie recipe as used in the rainbow m m cookies or blondies of some sort? Hey sally I just made them using the larger m ms however im finding that the cookies are breaking . should this be the same issue if I use the small ones?

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