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Loretta’s Bloody Mary recipe

You’ll never want it any other way afteryou try this recipe from Loretta’s in New Orleans.

Recipe: Loretta’s BloodyMary

1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodkaLemon or lime slices for garnish

  • Mix all ingredients in a 2-quartpitcher. Stir until well blended.
  • Pour into ice-filled glasses, and garnishwith lemon or lime.

    Makes 6 to 8 servings.

    Loretta Ables Sayre and the Bloody Mary bear Broadway Bears 13 to benefit Broadway C

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