Traditional tres leches cake is updatedto a low sugar version. Tropical fruit and citrus sauce makethis dessert extra special.
Recipe: Lorena Garcia’s FreshMango Tres Leches Cake
3/4 cup SPLENDA® Sugar Blend for Baking
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup skim milk
1 teaspoon vanilla extract
4 large eggs, separated
2 large egg whites
1 cup mango slices
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 pint fat free half-and-half
2 tablespoons orange juice
1 tablespoon SPLENDA® Sugar Blend for Baking
Optional: Garnish with 1 pint reduced fat whipped cream and coconutshavings
Makes 10 servings.
Nutritional Facts Per Serving: Calories:430; Calories from Fat: 80; Total Fat: 8g; Saturated Fat: 4g;Cholesterol: 115mg; Sodium: 430mg; Total Carbs: 69g; DietaryFiber: 1g; Sugars: 45g; Protein: 13g
Exchanges Per Serving: 1/2 Medium Fat Meat,3 1/2 Starches, 1 1/2 Fats
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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