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Lorena Garcia’s Fresh Mango Tres Leches Cake recipe

Lorena Garcia's Fresh Mango Tres Leches.

Traditional tres leches cake is updatedto a low sugar version. Tropical fruit and citrus sauce makethis dessert extra special.

Recipe: Lorena Garcia’s FreshMango Tres Leches Cake

Cake:
3/4 cup SPLENDA® Sugar Blend for Baking
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup skim milk
1 teaspoon vanilla extract
4 large eggs, separated
2 large egg whites
1 cup mango slices

Cream:
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 pint fat free half-and-half
2 tablespoons orange juice
1 tablespoon SPLENDA® Sugar Blend for Baking
Optional: Garnish with 1 pint reduced fat whipped cream and coconutshavings

  • Preheat oven to 350°F (175°C).Prepare a 9-inch spring form cake pan with nonstick cooking spray.
  • Blend the flour, SPLENDA® Sugar Blend,and baking soda together in a bowl and set aside.
  • Blend the 4 egg yolks and vanilla extractin a mixing bowl. Mix at medium high speed until eggs are palein color.
  • Blend the 6 egg whites until soft peak.
  • Mix all of the ingredients together.
  • Pour mixture into the pan and place inthe oven for 35 to 45 minutes or until the cake tests clean.Set aside and let cool.
  • Make Cream: blend the evaporated milk,condensed milk, half-and-half, and orange juice in a mixing bowl.
  • Place the mango slices at the bottom ofa deep container. Place the cake on top and add the cream mixtureover. Leave the cake submerged for at least 30 minutes untilthe liquid is absorbed in the refrigerator. The servings shouldhave mango slices at the bottom; about half the liquid will remainin the container.
  • Decorate the Tres Leches with the whippedcream and coconut shavings.
  • Serve immediately.

    Makes 10 servings.

    Nutritional Facts Per Serving: Calories:430; Calories from Fat: 80; Total Fat: 8g; Saturated Fat: 4g;Cholesterol: 115mg; Sodium: 430mg; Total Carbs: 69g; DietaryFiber: 1g; Sugars: 45g; Protein: 13g

    Exchanges Per Serving: 1/2 Medium Fat Meat,3 1/2 Starches, 1 1/2 Fats

    Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.

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