Press enter to see results or esc to cancel.

Lorena Garcia’s Charred Grilled Rack of Lamb in a Wild Mushroom Passion Fruit Sauce recipe

Individual portions of lamb are servedwith sauteed wild mushrooms and a passion fruit and wine sauce.

Recipe: Lorena Garcia’s CharredGrilled Rack of Lamb
in a Wild Mushroom Passion Fruit Sauce

1 rack lamb French cut, 2 ribs portions
1 teaspoon extra virgin olive oil
1 pinch salt and fresh ground pepper to tasteWild Mushroom Passion Fruit Sauce:2 cups fresh wild mushrooms (Portobello,oyster, etc.)
1 teaspoon extra virgin olive oil
1 tablespoon minced shallots or red onion
1 tablespoon minced garlic
1/2 cup demi-glace
1/2 cup fresh passion fruit juice (strain the seeds)
1/4 cup SPLENDA® Sugar Blend
1/4 cup dry alcohol-free red wine
Salt and pepper to taste

  • Heat the olive oil, shallots, garlic,and wild mushrooms in a saucepan over medium high heat for approximately3 minutes.
  • Add the demi-glace, passion fruit juiceand alcohol-free red wine and let simmer for a few minutes. Addthe SPLENDA® Sugar Blend for Baking, let simmer for a fewminutes until some of the liquid has evaporated and all of theingredients have blended in together.
  • Place the racks of lamb on the grill,cook for 3 to 4 minutes, then flip them and cook them for a fewminutes until they reach the desired temperature. Place on themiddle of the plate.
  • Drizzle sauce and mushrooms over the rackof lamb.

    Makes 4 servings.


    • The lamb can be substituted by 3-4 ounceportions salmon or chicken and shrimp kabobs per person.
    • Cooking wine is a more common kitchenwine but using a non-alcoholic wine allows better control oversalt in your recipes.

    Nutritional Facts Per Serving (1/4 of recipe):Calories: 600; Calories from Fat: 320; Total Fat: 36g; SaturatedFat: 14g; Cholesterol: 95mg; Sodium: 1370mg; Total Carbs: 39g;Dietary Fiber: 2g; Sugars: 19g; Protein: 27g

    Exchanges per Serving: 3 Medium Fat Meats,2 Starches, 3 Fats.

    Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at

    If the Lorena Garcia’s CharredGrilled Rack of Lamb
    in a Wild Mushroom Passion Fruit Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments



    When she stayed at the Boca Raton Resort sweet plantain soup with queso fresco fritters; and lomo saltado with char-grilled papaya in a Huancaina puree. For dessert, there’s Cassis-berry shortcake in a condensed white chocolate-vanilla sauce. Thanksgiving is the biggest cooking holiday of the year and for most us, that means dessert. Whether it be a traditional pumpkin treat or a uniquely South Florida take on the holiday — Key lime anyone? — we want your recipes.


    In addition to thorough recipes of classic tacos, Stupak gives us unusual tacos such as lamb tartare tacos, fava and blood sausage tacos, grilled arctic char tacos, sea urchin guacamole tacos and chocolate tacos.

    Leave a Comment