This feather light cake is infused withlemon and lime oils and is topped with a coconut caramel sauceand fresh fruit.
Recipe: Lorena Garcia’s Bienmesabewith Tropical Fruits
1/2 lemon, zested
1/2 lime, zested
3/4 cup SPLENDA® Sugar Blend
1/4 teaspoon salt
1/4 teaspoon vanilla extract
5 large eggs
3/4 cup self-rising flour1 1/2 cups light coconut milk
1 egg yolk
1/2 cup skim milk
2 tablespoons cornstarch or arrowroot
1/2 cup SPLENDA® Brown Sugar Blend
2 tablespoons vanilla extract1 cup strawberries, pineapple, mango,green apples cut in small dice
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons chopped fresh mint
1/2 cup reduced-fat whipped topping
Makes 6 servings.
Preparation Time: 25 Minutes
Total Time: 1 Hour 5 Minutes
Nutrition Info Per Serving (1/6 of recipe):Calories 440 | Calories from Fat 100 | Fat 11g (sat 6g) | Cholesterol215mg | Sodium 370mg | Carbohydrates 61g | Fiber 1g | Sugars42g | Protein 9g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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