Serve for breakfast…or dessert.
Recipe: Lorena Garcia’s Apricotsand Ricotta Cheese Toast
1 cup water
1/2 cup SPLENDA® Sugar Blend
1 vanilla bean, split lengthwise
1 lemon, zested
6 fresh apricots, peeled, halved and pitted
1 tablespoon butter, softened
4 slices bread, toasted
1 cup part-skim ricotta cheese
Makes 4 servings.
Preparation Time: 10 Minutes
Total Time: 20 Minutes
Nutritional Information Per Serving (1/4of recipe): Calories 340 | Calories from Fat 80 | Fat 9g (sat5.0g) | Cholesterol 25mg | Sodium 240mg | Carbohydrates 49g |Fiber 2g | Sugars 34g | Protein 10g
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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