These sweetheart sweets are easy to makeand oh-so-fun to give. Bundle up a bouquet or give them one ata time — either way, there’s no better way to say, ‘Be my Valentine’.
Recipe: Lollipop Hearts
2 1/2 to 3 1/2-inch round or heart-shapedmetal cookie cutters
8 ounces assorted red, pink, and/or clear hard candies
35 to 60 (2 to 3-ounces) assorted small decorative candies, suchas red cinnamon candies, small nonpareils, colored candy hearts,spice drops, and gumdrops
Edible rose petals or other flower petals (optional)
Makes 8 lollipops.
Safety Note: These lollipops are NotIntended for Children Under Age 3. To prevent choking, theConsumer Product Safety Commission says children under 3 shouldn’thandle anything smaller than 2 1/4 x 1 1/4 x 1 1/4-inches.
Make-Ahead Tip: Prepare and cool the candies;wrap with plastic wrap and store at room temperature up to 2days.
Nutritional facts per serving: calories:135, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium:11mg, carbohydrate: 34g, fiber: 0g, protein: 0g, vitamin A: 0%,vitamin C: 0%, calcium: 0%, iron: 3%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
❤ DIY Valentine's LOLLIPOPS & Heart CANDY ❤ Gift Idea for Valentine's DayIf the Lollipop Hearts recipe was useful and interesting, you can share it with your friends or leave a comment.