Turn your table into a fine dining experience,and still be able to enjoy your guests. Serve with green beanamandine, buttered new potatoes, and hot French bread.
Recipe: Loin Chops Champignon
4 pork loin chops, 1 1/4-inch thick
1 large egg yolk, beaten
2 tablespoons dry white wine
1 tablespoon soy sauce
1/2 cup finely chopped fresh mushrooms
2 tablespoons finely chopped green onion
1 tablespoon parsley, snipped
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
8 to 12 large mushroom caps
Makes 4 servings.
Nutrition Facts: Calories 243 caloriesProtein 37 grams Fat 9 grams Sodium 353 milligrams Cholesterol141 milligrams
Recipe provided courtesy of Pork, Be Inspired®.
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