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Loin Chops Champignon recipe

Turn your table into a fine dining experience,and still be able to enjoy your guests. Serve with green beanamandine, buttered new potatoes, and hot French bread.

Recipe: Loin Chops Champignon

4 pork loin chops, 1 1/4-inch thick
1 large egg yolk, beaten
2 tablespoons dry white wine
1 tablespoon soy sauce
1/2 cup finely chopped fresh mushrooms
2 tablespoons finely chopped green onion
1 tablespoon parsley, snipped
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
8 to 12 large mushroom caps

  • In bowl stir together egg yolk, wine andsoy sauce. Add chopped mushrooms, green onion, parsley, thymeand pepper; mix well.
  • Broil chops 5 inches from heat for 12minutes. Turn chops over and broil 4 minutes more. Spoon 2 to3 tablespoons mushroom mixture evenly on each chop. If desired,spoon a small amount of mixture into each mushroom cap and placethem alongside the chops.
  • Broil 3 to 5 minutes more or until chopsare done (slightly pink in center and 155°F to 160°F/ 65°C to 70°C internal temperature). Serve mushroomcaps with chops.

    Makes 4 servings.

    Nutrition Facts: Calories 243 caloriesProtein 37 grams Fat 9 grams Sodium 353 milligrams Cholesterol141 milligrams

    Recipe provided courtesy of Pork, Be Inspired®.


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