Rich, buttery pound cake with a kiss oflemon.
Recipe: Loaf Pound Cake
3/4 cup butter
Preheat oven to 350°F (175°C).
In a large bowl with an electric mixerat medium speed, beat butter, grated lemon peel, and sugar for1 minute. Add vanilla and eggs. Beat until thoroughly combined.
Sift together flour, baking powder, andsalt. Add to the creamed mixture.
Grease the bottom of a 9-inch loaf pan.Pour batter into pan.
Bake for 50 minutes. Cool on wire rackfor 10 minutes. Remove cake from pan.
1/2 teaspoon grated lemon peel
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Makes 9 servings.
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