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Loaf Pound Cake recipe

Rich, buttery pound cake with a kiss oflemon.

Recipe: Loaf Pound Cake

3/4 cup butter
1/2 teaspoon grated lemon peel
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

  • Preheat oven to 350°F (175°C).
  • In a large bowl with an electric mixerat medium speed, beat butter, grated lemon peel, and sugar for1 minute. Add vanilla and eggs. Beat until thoroughly combined.
  • Sift together flour, baking powder, andsalt. Add to the creamed mixture.
  • Grease the bottom of a 9-inch loaf pan.Pour batter into pan.
  • Bake for 50 minutes. Cool on wire rackfor 10 minutes. Remove cake from pan.

    Makes 9 servings.

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