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Little Smokies recipe

visitor recipeServe these little smoked sausages, enrobedin refrigerated bread stick dough and baked until golden, withan assortment of mustards. Recipe submitted by Misty of Tujunga,California USA

Recipe: Little Smokies

1 (11-ounce) package (8-count) refrigeratedbread sticks1 (16-ounce) package smoked cocktail sausagelinks
Assorted mustards for accompaniment (such as Jalapeno Mustard)

  • Open and separate bread stick strips.Use a rolling pin to lengthen a little bit; cut strips into 2-inchpieces and wrap around each smoked sausage link.
  • Bake in a 350°F (175°C) oven for20 minutes or until golden brown. Serve warm with desired mustards.

    Makes about 50 appetizers.

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