Serve these little smoked sausages, enrobedin refrigerated bread stick dough and baked until golden, withan assortment of mustards. Recipe submitted by Misty of Tujunga,California USA
Recipe: Little Smokies
1 (11-ounce) package (8-count) refrigeratedbread sticks1 (16-ounce) package smoked cocktail sausagelinks
Assorted mustards for accompaniment (such as Jalapeno Mustard)
Makes about 50 appetizers.
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