Pumpkin pie needn’t be heavy and dense.This Lite ‘n Easy recipe is more like a custard; made withouta crust it’s simply mixed and refrigerated until firm, about2 hours.
Recipe: LIte ‘N Easy CrustlessPumpkin Pie
2 tablespoons water
2 (1/4-ounce) envelopes unflavored gelatin
2 1/4 cups NESTL ® CARNATION® Evaporated LowfatMilk – divided use
1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin
1/2 cup packed dark brown sugar or low calorie sweetener equivalent
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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