A quick and easy side dish of linguinepasta tossed with a deliciously simple sauce featuring the incredibleflavor of browned butter.
Recipe: Linguine with Brown-ButterSauce
1 pound dried linguine
3/4 stick (6 tablespoons) unsalted butter
1/4 cup minced fresh parsley leaves
1/4 cup freshly grated Parmesan
1/2 teaspoon dried oregano, crumbled
1/2 cup plain yogurt at room temperature
Serves 4 to 6.
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