Linda’s delicious vanilla custard ice cream.
Recipe: Linda’s Vanilla IceCream
2 cups milk
1/2 cup granulated sugar
3 large egg yolks, beaten
1/4 teaspoon salt
1 cup chilled whipping cream (not whipped)
1 tablespoon vanilla extract
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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