Serve this light and refreshing rice saladat room temperature or chill for a cool accompaniment to yourfavorite spicy Mexican entr e.
Recipe: Lime Rice and BlackBean Salad
4 cups cooked rice
1 tablespoon lime juice
2 cups diced fresh tomato
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
1/2 cup sliced green onion
1 1/2 tablespoons chopped fresh cilantro
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
6 large lettuce leaves
Serve over lettuce leaves.
Makes 6 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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