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Lime Pineapple Salad recipe

A deliciously refreshing, crushed pineapple,cream cheese and lime gelatin mold.

Recipe: Lime Pineapple Salad

2 cups crushed and undrained pineapple
2 tablespoons granulated sugar
1/8 teaspoon salt
1 (3-ounce) package lime gelatin
1 (8-ounce) package cream cheese, softened
1 cup whipping cream, whipped (or use 1 cup non-dairy whippedtopping)

  • In a small saucepan, heat pineapple, sugarand salt to boiling.
  • Remove from heat and stir in gelatin untildissolved. Blend in cream cheese. Refrigerate for 1 hour or untilpartially set.
  • Fold in whipped cream or topping. Pourinto mold or an 8 x 8-inch square dish and chill until firm.

    Serves 6 to 8.

    Tony's Martian Salad (aka Lime Pineapple Divine, Watergate, Hawaiian, Grasshopper Salad)

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  • Comments

    1 Comment


    It s not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you ll ever taste.

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