Serve from a large plank using a hollowedred onion filled with limburger and garnished with parsley.
Recipe: Limburger on SliveredRye
1 pound Wisconsin Limburger cheese
1 medium red onion, thinly sliced
24 party rye bread slices, toasted
2 radishes, thinly sliced
Sprigs of Italian (flat leaf) parsley
Makes about 50 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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