This is a batter bread, which means nokneading required and only one rising session.
Recipe: Light Yeast CornBread
2 cups all-purpose flour
2 cups masa harina*
2 tablespoons granulated sugar
1 1/2 teaspoons salt
1 (1/4-ounce) package active dry yeast or 2 1/4 teaspoons
2 cups warm 1% low-fat milk (100°F to 110°F / 40°Cto 45°C))
6 tablespoons butter, melted
2 large eggs, lightly beaten
Makes 8 servings.
*Masa harina, also called corn flour, isthe fine yellow cornmeal used to make corn tortillas. You maysubstitute regular cornmeal that has been whirled in a food processoror blender until it has the finer consistency of flour.
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