A recipe for bread machines.
Recipe: Light Rye Bread
1 cup plus 2 tablespoons water1 tablespoon canola or vegetableoil
2 1/4 cups unbleached white bread flour
3/4 cup rye flour
2 1/2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 tablespoon stone ground corn meal
2 teaspoons caraway seeds
2 teaspoons active dry yeast
Makes a 1 1/2 pound loaf.
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