This cheesecake is distinguished by itslight and airy texture obtained from whipped egg whites. Serveas is or with fresh, sliced fruit or sauce.
Recipe: Light as Cloud Cheesecake
3 (8-ounce) packages cream cheese, softened
1/3 cup granulated sugar
1 tablespoon all-purpose flour
4 large eggs, separated
1/4 cup sour cream
1/4 cup whipping cream
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 (9-inch) graham cracker pie crust
Makes 9 servings.
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