Buttery, chewy anise-flavored caramel withthe sweet, aromatic taste of licorice.
Recipe: Licorice Caramels
1 cup butter
In a saucepan, melt butter and stir insugar, sweetened condensed milk, light corn syrup, and salt.Mix well and cook to 244°F (115°C), the firm-ball stage.This will take about 15 to 20 minutes.
Remove from the heat and stir in aniseextract and red food coloring. Quickly pour the candy, withoutscraping, into the foil-lined 13 x 9-inch pan with foil extendingover the sides.
Allow to stand for several hours, or untilset.
Lift the candy from the pan using thefoil; peel off the foil and cut the candy with a buttered knifeinto 1-inch squares; wrap in wax paper.
2 cups granulated sugar
1 (14-ounce) can sweetened condensed milk
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon anise extract
1/2 teaspoon red food coloring
Makes 48 pieces.
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