A tangy salad of julienned carrots andBraeburn apples with caraway seed served with a slice of LesFreres, a rich cheese with an earthy, fruity flavor thatpairs wonderfully with this salad. Recipe by Chef Scott Johnson.
Recipe: Les Frereswith Carrot and Apple Salad
8 ounces (3 to 4) carrots, peeled, cutinto julienne strips
2 Braeburn apples, peeled and cut into julienne strips
2 ounces (scant 1/4 cup) extra virgin olive oil
1/2 ounce (2 tablespoons) cider vinegar
1/2 teaspoon caraway seeds
Salt and pepper to taste
6 ounces Wisconsin Crave Brothers Les Freres cheese, cutinto 4 slices
Makes 4 servings.
Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.
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