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Lemonberry Saxon Pudding recipe

Fluffy, sweet-tart lemon custards servedin a pool of strawberry sauce.

Recipe: Lemonberry SaxonPudding

1 cup granulated sugar – divided use
3/4 cup milk
1/2 cup butter or margarine
1 tablespoon grated lemon peel
1/3 cup all-purpose flour
1/3 cup cornstarch
6 large eggs, separated
1/3 cup fresh lemon juice
1/8 teaspoon cream of tartar
Strawberry Sauce (recipe follows)

  • Butter three*, 3-cup ovenproof molds orbowls; dust with sugar and set aside.
  • In saucepan combine 1/2 cup of the sugarwith milk, butter and lemon peel; heat to melt butter. Combineflour and cornstarch; stir into hot milk mixture just to blend(mixture may be lumpy). Pour into blender or food processor fittedwith metal blade. With machine running, add eggs yolks, thenlemon juice; whirl until smooth. Pour into mixing bowl; set aside.
  • Beat egg whites and cream of tartar untilfoamy. Gradually add remaining sugar and beat to form soft peaks.
  • Fold egg whites into milk mixture, spoonequal amounts into the prepared molds.
  • Set molds in large pan and pour in hotwater to a depth of 1-inch.
  • Bake in 350°F (175°F) oven 25to 30 minutes until lightly browned and set.
  • Remove molds from water bath. Cool 5 minutes;loosen edges and invert onto large serving plate.
  • Serve warm or chilled. Spoon some of theStrawberry Sauce around the puddings and pass remaining sauceseparately.

    Makes 6 servings.

    Strawberry Sauce:Thaw 1 (20-ounce) package frozen whole California strawberries.Rub through a sieve or strainer to remove seeds. Stir in 1/4-cuphoney and 2 ounces amaretto (optional). Chill. Makes about 11/2 cups.

    *Six individual 12-ounce souffldishes or ovenproof molds may be substituted for the larger molds.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

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    Pieces of angel food cake are layered with cheesecake pudding, blueberries, strawberries, and whipped topping for a dessert recipe your family will love.

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