Chewy, lemony, yummy yogurt cookies toppedwith a light dusting of powdered sugar.
Recipe: Lemon Yogurt Cookies
1/2 cup (1 stick) margarine, softened
1 1/4 cups granulated sugar
1/2 cup plain nonfat yogurt or lemon low-fat yogurt
2 large egg whites or 1 large egg
1 tablespoon grated lemon peel
1/2 teaspoon vanilla extract
2 cups QUAKER® Oats (quick or old fashioned, uncooked)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup powdered sugar
Makes about 3 1/2 dozen.
Nutritional Information: 1 cookie: Calories100, Calories from Fat 30, Total Fat 3.5g, Saturated Fat 0.5g,Cholesterol 0g, Sodium 95mg, Total Carbohydrates 17g, DietaryFiber 1g, Protein 2g, Total Sugars 9g.
Recipe and photograph provided courtesyof The Quaker Oat Company.
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