Lemon yogurt, frozen orange concentrate,milk, vanilla and honey are blended together to make this creamycitrus drink.
Recipe: Lemon Velvet
2 (8-ounce) containers lemon yogurt
2 (6-ounce) cans orange juice concentrate, frozen
5 cups milk
2 teaspoons vanilla extract
2 teaspoons honey
Makes 8 to 9 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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