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Lemon Velvet recipe

Lemon yogurt, frozen orange concentrate,milk, vanilla and honey are blended together to make this creamycitrus drink.

Recipe: Lemon Velvet

2 (8-ounce) containers lemon yogurt
2 (6-ounce) cans orange juice concentrate, frozen
5 cups milk
2 teaspoons vanilla extract
2 teaspoons honey

  • Place all ingredients in a 2 quart container;cover with lid. Shake for 1 minute or until thoroughly mixed.

    Makes 8 to 9 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

    How to Make Lemon Velvet Cake

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  • Comments

    1 Comment


    Baking in 2 loaf tins right now smells divine! My kitchen is too cold to do the ol cream the butter sugar nonsense so was glad to find this veg oil recipe Thanks!

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