Seasoned and floured veal scallops aresaut ed until golden and served with a buttery lemon andcaper pan sauce.
Recipe: Lemon Veal Piccata
1 pound veal scallops, pounded thin
3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry white wine or sherry
1/2 cup chicken broth
3 tablespoons capers
1 small lemon, peeled, white removed and thinly sliced
2 tablespoons butter
4 tablespoons chopped fresh parsleyAdditional parsley and lemon slices forgarnish (optional)
Makes 4 servings.
Chicken Piccata Recipe – How to Make Chicken Piccata – Chicken with Lemon Caper SauceIf the Lemon Veal Piccata recipe was useful and interesting, you can share it with your friends or leave a comment.