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Lemon Tarts recipe

Tarts of luscious lemon curd in butterypastry crust.

Recipe: Lemon Tarts

1/2 cup butter or margarine
2 cups granulated sugar
6 large eggs
1/4 cup all-purpose flour
3/4 cup granulated sugar
2/3 cup lemon juice
1 tablespoon grated lemon peel
Pastry dough for double (9-inch) crust pie
1/8 teaspoon ground nutmeg

  • Cream 1/2 cup butter; gradually add 2cups sugar, beating well. Add eggs, one at a time, beating wellafter each addition.
  • Combine flour and 3/4 cup sugar; add tothe creamed mixture alternately with lemon juice, beginning andending with the flour mixture. Stir in grated lemon peel.
  • Form pastry dough into 3-inch tarts andsprinkle lightly with nutmeg.
  • Divide the filling among the tarts.
  • Place the tarts on an ungreased bakingsheet and bake at 350°F (175°C) for 15 to 20 minutes,or until lightly browned.

    Makes 8 servings.

    Classic Lemon Tart Recipe ( Tarte au citron recette )

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