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Lemon Snowdrops recipe

‘Cake-mix-easy’ lemon cookies rolled inpowdered sugar.

Recipe: Lemon Snowdrops

1 (18.25-ounces) package lemon cake withpudding in the mix2 1/4 cups non-dairy whipped topping,thawed1 large eggPowdered sugar for rolling

  • Preheat oven to 350°F (175°C).
  • Combine cake mix, whipped topping andegg; mix well. Mixture will be sticky.
  • Drop 1-inch sized balls of dough intopowdered sugar; roll slightly to form uniform sizeballs. Place on non-stick baking sheet 2-inches apart. Bake 10to 12 minutes. Remove to wire racksto cool. Store in tightly covered container.

    Makes 3 dozen.

    Note: Any flavor cake mix will work.

    Lemon Snowdrops: Cookie Jar #53

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