A spirited, icy lemon and pineapple rumslush.
Recipe: Lemon-Rum Slush
1/4 cup sugar
2 (6-ounce) cans frozen lemonade concentrate
2 cups water
1 1/2 cups pineapple juice
2 cups rum
Makes 7 cups.
For Lemon Slush:Omit rum, and let frozen mixture stand at room temperature 20to 30 minutes or until slushy.
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