Creamy and fluffy lemon rice pudding.
Recipe: Lemon Rice Fluff
1 (3-ounce) package cook and serve lemonpudding and pie filling mix
1/3 plus 1/4 cup granulated sugar – divided use
2 cups water
1 large egg, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
2 cups cooked rice
Whipped cream for garnish (optional)
Lemon twist for garnish (optional)
Makes 6 servings.
Recipe provided courtesy of the USA RiceFederation.
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