Fluffy, sweet-tart lemon rice gelatin studdedwith sliced almonds and chopped maraschinio cherries.
Recipe: Lemon Rice Dessert
1 (3-ounce) package lemon-flavored gelatindessert
1 cup boiling water
1/2 cup cold water
1 cup cooked rice, chilled
1 1/2 cups frozen whipped topping, thawed
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries
1 tablespoon grated lemon peel
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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