This is such a delightful and lemony muffin,you wont even notice that it has but a fraction of thesugar and calories of a regular muffin. An excellent breakfastor snack.
Recipe: Lemon Poppyseed Muffins
2 1/4 cups cake flour
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup granulated sugar
3/4 cup unsalted butter, softened
1/2 cup nonfat dry milk
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons grated lemon peel
3 large eggs
2 teaspoons vanilla extract
2 tablespoons poppy seeds
Place cake flour, SPLENDA® Granulated Sweetener, sugar andsoftened unsalted butter in a large mixing bowl. Mix on mediumspeed 1 to 2 minutes with an electric mixer until the butteris mixed into the flour mixture, with only very small piecesof butter visible.
Makes 18 muffins.
Preparation Time: 20 Minutes
Total Time: 35 Minutes
Nutrition Info Per Serving (1 muffin):Calories 180 | Calories from Fat 80 | Fat 9g (sat 5.0g) | Cholesterol55mg | Sodium 180mg | Carbohydrates 20g | Fiber 1g | Sugars 6g| Protein 4g
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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