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Lemon Poppyseed Muffins recipe

Lemon Poppyseed Muffins.

This is such a delightful and lemony muffin,you won’t even notice that it has but a fraction of thesugar and calories of a regular muffin. An excellent breakfastor snack.

Recipe: Lemon Poppyseed Muffins

2 1/4 cups cake flour
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup granulated sugar
3/4 cup unsalted butter, softened
1/2 cup nonfat dry milk
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons grated lemon peel
3 large eggs
2 teaspoons vanilla extract
2 tablespoons poppy seeds

  • Preheat oven to 350°F (175°C).Place paper liners into 18 cupcake pans. Set aside.
    Place cake flour, SPLENDA® Granulated Sweetener, sugar andsoftened unsalted butter in a large mixing bowl. Mix on mediumspeed 1 to 2 minutes with an electric mixer until the butteris mixed into the flour mixture, with only very small piecesof butter visible.
  • Add nonfat dry milk, baking powder, bakingsoda and salt. Mix on low speed until blended.
  • Mix buttermilk, lemon juice, lemon zest,eggs and extracts in a small bowl. Stir well. Add 2/3 of thebuttermilk mixture to the flour mixture. Mix on medium speedmixing until the liquids are just blended into the flour mixture.Stop the mixer and scrape the sides and bottom of the bowl. Mixon medium-high speed about 45 to 60 seconds until the batterstarts to get lighter in appearance. Reduce mixer speed to lowand add remaining liquids. Mix on medium speed until blended.Stop mixer and scrape sides and bottom of bowl again. Add poppyseeds. Mix on medium high speed an additional 30 seconds.
  • Pour muffin batter into prepared pans.Bake muffins in preheated 50°F (175°C) oven 12 to 15minutes or until a wooden toothpick inserted in the center ofthe cupcake comes out clean.

    Makes 18 muffins.
    Preparation Time: 20 Minutes
    Total Time: 35 Minutes

    Nutrition Info Per Serving (1 muffin):Calories 180 | Calories from Fat 80 | Fat 9g (sat 5.0g) | Cholesterol55mg | Sodium 180mg | Carbohydrates 20g | Fiber 1g | Sugars 6g| Protein 4g

    Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website

    How to Make Home Made Lemon Poppy Seed Muffins Recipe with MagiesPlace

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  • Comments



    fsajkhejrsdkjfh lemon poppyseed is my favorite ever. Seriously. Whoever invented that combination was an absolute genius. But these look super light and tasty! I m going to argue that because they look light, I can have more..right?


    Firstly, I did not separate the eggs and go to the trouble of mixing the whites and what not because I ve never had to bother with such nonsense before to get fluffy muffins.

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