A sweet, lemony yeast bread with poppyseeds and toasted almonds. – A recipe is for bread machines.
Recipe: Lemon Poppy SeedBread
3/4 cup water3/4 cup lemon yogurt2 tablespoons honey1 1/2 tablespoons butter1 tablespoon lemon peel2 teaspoons lemon extract
3 cups white bread flour
1 1/2 tablespoons dry milk
1 teaspoon salt
1/2 cup sliced almonds, toasted*
3 tablespoons poppy seeds
2 teaspoons active dry yeast
Makes one (1 1/2 pound) loaf.
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 15 to 20 minutes or untiloats are lightly browned, stirring occasionally. Cool.
If the Lemon Poppy SeedBread recipe was useful and interesting, you can share it with your friends or leave a comment.